Executive Chef

Benjamin Lara

Michelin-recognized and celebrated for his masterful blend of technique and soulful flavor, Chef Benjamin Lara brings world-class gastronomy directly to your table.

After nearly two decades defining Southern California’s elite dining scene—most notably steering Carlsbad’s acclaimed Campfire to three consecutive Michelin Bib Gourmand distinctions as Chef de Cuisine—Lara launched Feast Among Friends to create more personal culinary experiences. Today, he channels his classical Le Cordon Bleu training and rich Mexican heritage into exclusive, intimate gatherings in Southern California.

This isn’t just private dining; it’s award-winning artistry met with genuine hospitality.

your cullinary adventure

Feast Among Friends

More than a private dining service, Feast Among Friends is an invitation to slow down, gather intentionally, and celebrate life's most meaningful moments around the table.

Every experience begins with a conversation, allowing each menu to be thoughtfully tailored to the season, the setting, and the guests it will serve. Guided by a commitment to exceptional local ingredients, refined technique, and warm, genuine hospitality, every dinner reflects Chef Benjamin Lara's belief that true luxury is deeply personal.

Whether an intimate dinner party, a milestone celebration, or an elegant winery gathering, Feast Among Friends transforms extraordinary food into unforgettable experiences where every detail has purpose—and everyone has a place at the table.

In a Neighborhood near you

¡Kajamos!

Where Feast Among Friends celebrates
refined private dining, ¡Kajamos! embraces the vibrant energy of culinary exploration.

Co-founded by Chef Benjamin Lara and hospitality professional and seasoned mixologist Sarah Stanco, ¡Kajamos! is a Korean-Mexican collaboration inspired by family traditions, global travel, and a shared passion for bold flavors and meaningful experiences.

Combining Benjamin's culinary craftsmanship with Sarah's deep expertise in hospitality and beverage, each pop-up and street food experience reflects their complementary talents and creative partnership. Born from authenticity and unbound by convention, ¡Kajamos! is a celebration of two culinary traditions coming together to create
something entirely new.

An Exclusive Guest Chef Series

Supper club

The Supper Club is an exclusive dining series where collaboration becomes the centerpiece of the evening. Each event pairs Chef Benjamin Lara with a carefully selected guest chef, bringing together two distinct culinary perspectives to create a one-of-a-kind tasting experience. Rather than competing, each chef builds upon the other's strengths, balancing technique, heritage, and creativity through a thoughtfully curated multi-course menu. Limited in availability and designed for those seeking something truly uncommon, every Supper Club is a celebration of collaboration, craftsmanship, and the unforgettable moments that can only happen when exceptional chefs share the same kitchen.

Let's create something just for you.

Every unforgettable dining experience begins with a conversation.
Send us an email, and we'll be in touch shortly to learn more about your event, answer your questions, and begin crafting a personalized culinary experience.

[email protected]